Délicatesse de Rooibos et café par Nina Metayer

An incredible recipe from the Nina Métayer collection. The honeyed notes of rooibos are enhanced by the fruity and floral character of the coffee. This Ethiopian Heirloom variety mocha from the Yirgacheffe region boldly distills notes of yellow fruits.

Available in different packaging :
  • Tea type

    Herbal teas & Rooibos
  • Water temperature

    95°C
  • Brewing time

    5 minutes
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