Pu Erh
A post-fermented tea with woody notes
This post-fermented tea is named after the town of Pu’er in Yunnan province. Its deep red liquor is characteristic of the woody notes that improve with time.
Ingredients
Black tea
Code : 901191 – 1kg Pouch
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Tea type
Pu Erh -
Water temperature
95°C -
Brewing time
3/5 min
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