Pu Erh

A post-fermented tea with woody notes

This post-fermented tea is named after the town of Pu’er in Yunnan province. Its deep red liquor is characteristic of the woody notes that improve with time.

Ingredients

Black tea
Code : 901191 – 1kg Pouch

  • Tea type

    Pu Erh
  • Water temperature

    95°C
  • Brewing time

    3-5 min