Délicatesse de Rooibos et café par Nina Metayer
An incredible recipe from the Nina Métayer collection. The honeyed notes of rooibos are enhanced by the fruity and floral character of the coffee. This Ethiopian Heirloom variety mocha from the Yirgacheffe region boldly distills notes of yellow fruits.
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Tea type
Herbal teas & Rooibos -
Water temperature
95°C -
Brewing time
5 min
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