A spicy Indian infusion

Traditional Indian drink made with spices. This infusion should be drunk with milk. One teaspoon of tea for 0.6 l of milk. Boil at low heat with a pinch of black tea (Ceylon BOP or rather an Assam BOP). Infuse, strain and sweeten with honey or brown sugar.

In a few words...

Mixture of cinnamon, cloves, ginger and cardamom.
Code : 940021 – 1kg Pouch

  • Tea type

    Herbal Teas
  • Water temperature

  • Brewing time

    5 min
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